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home-made Japanese pickled vegetables

wasabi marinated octopus

w.diced cucumber, quail egg yolk

stir-fried mushrooms, charred brussels sprouts w. tamari-butter sauce

matcha cream cheese, romaine lettuce w. wafu dressing

diced tuna, avocado, quail egg yolk w. poke sauce and tortilla chips

beef tartar, egg yolk, yukke sauce 

and little bit of Japanese plum paste

diced sashimi, greens w. sweet-chili dressing

maple syrup glazed deep fried sweet potato

chicken thigh, yuzu pepper mayo

crispy shrimp, roasted shredded coconut w. sweet-chili mayo

pork cutlet, mashed potato, w. home-made tonkatsu sauce

pork jowl meat, Japanese chili pepper

half fillet mackerel w. wasabi-daikon, daidai ponzu

grilled whole squid w. soy-butter sauce

sweet miso marinated black cod

ginger-soy marinated thinly sliced pork

kalbi sauce marinated short rib meat

sweet soy marinated thinly sliced beef, onion, mushrooms on steamed rice

diced sashimi, greens w. sweet chili dressing on steamed rice

BBQ eel on steamed rice

diced sashimi, ikura, on sushi rice w. wasabi-soy sauce

stir-fried seafood, vegetables, udon noodle w. chili - oyster sauce

bonito base broth, seafood w. udon noodle

8pcs     16pcs     30pcs

seared salmon sashimi, shiso oil, grated daikon radish w. Japanese citrus ponzu

seared tuna sashimi, romaine lettuce w. sweet spicy vinaigrette

avocado, cucumber, asparagus, vegan cheese wrapped w. nori & soybean paper

spicy salmon, crispy shrimp, crabmeat, avo-cu topped w. salmon, spicy mayo

crabmeat, avo-cu, asparagus, pickled radish topped w. torched hokkaido scallop, roasted shredded coconut, mustard & snow sauce

crispy shrimp, crabmeat,  avo-cu, matcha cream cheese, topped w. diced BBQ eel,  kizami wasabi, soy mayo

crispy shrimp, crabmeat, avo-cu topped w. spicy tuna,  apple mango, potato chips, wasabi mayo

slow - simmered pork belly, sweet potato purée

• our kakuni is slow cooked with special sweet soy sauce for one day until soft and tender

smoked thick bacon, miso sauce

• house cured whole pork belly with miso sauce for a week and smoked with Japanese cherry wood chips 

cabbage, squid, shrimp, onion, mountain potato

• Japanese savory pancake with house-made okonomi sauce, qp mayo, bonito flakes and CHEESE

fingerling potato, miso-nori sauce

• slow braised octopus with soy-dashi broth until perfect texture and flavour

clam, vegetables, pork meat, assorted seafood

• our special chanpon broth is made with pork and chicken bones. It simmered for two days until thick and strong

bonito base broth w. fish cakes, boiled egg

AAA beef 8oz, napa cabbage, mushrooms, oden, clams

served w. egg york-ponzu

meaty and cheesy

tender and juicy