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home-made Japanese pickled vegetables

wasabi marinated octopus

stir-fried mushrooms, charred brussels sprouts 

w. tamari-butter sauce

deep fried tofu, asparagus, brussels sprouts in dashi broth

deep fried brie cheese, maple sauce, celery & carrot stick

w.diced cucumber, quail egg yolk

diced tuna, avocado, quail egg yolk w. poke sauce and tortilla chips

romaine lettuce, Jalapeno, cucumber, tomato, tartar sauce

-Spicy Tuna -Bulgogi

beef tartar, egg yolk, yukke sauce 

and little bit of Japanese plum paste

slow - simmered pork belly, sweet potato purée

cabbage, squid, shrimp, onion, mountain potato

matcha cream cheese, romaine lettuce w. wafu dressing

braised octopus, seaweed, cucumber, onion w. ponzu sauce

diced sashimi, greens w. sweet-chili dressing

romaine lettuce, crabmeat, tomato, cucumber, woodear mushroom, onion, fukujinzuke w. wasabi dressing

-Shrimp -Salmon

chicken thigh, romaine lettuce, pickled radish w. special mayo

sweet soy marinated thinly sliced beef, onion, mushrooms on steamed rice

diced sashimi, greens w. sweet chili dressing on steamed rice

BBQ eel on steamed rice

diced sashimi, ikura, on sushi rice w. wasabi-soy sauce

seafood, oden, veges, soba noodle w. traditional Korean spicy sauce

stir-fried seafood, vegetables, udon noodle w. chili - oyster sauce

bonito base broth, seafood w. udon noodle

maple syrup glazed deep fried sweet potato

chicken thigh, yuzu pepper mayo

crispy shrimp, roasted shredded coconut w. sweet-chili mayo

pork cutlet, mashed potato, w. home-made tonkatsu sauce

8pcs       16pcs       30pcs

seared salmon, diced avo, onion, lettuce, wasabi mayo, ponzu sauce

seared tuna sashimi, romaine lettuce w. sweet spicy vinaigrette

thinly sliced hamachi, jalapeno, scallion, lettuce, spicy vinaigrette, ponzu sauce

avocado, cucumber, asparagus, vegan cheese wrapped w. nori & soybean paper

crispy shrimp, crabmeat, avo-cu, spicy mayo, unagi sauce

hamachi, white fish, scallion, sesame oil, cucumber, avo-cu, jalapeno

spicy salmon, crispy shrimp, crabmeat, avo-cu topped w. salmon, spicy mayo

crabmeat, avo-cu, asparagus, pickled radish topped w. torched hokkaido scallop, roasted shredded coconut, mustard & snow sauce

crispy shrimp, crabmeat,  avo-cu, matcha cream cheese, topped w. diced BBQ eel,   soy mayo

crispy shrimp, crabmeat, avo-cu topped w. spicy tuna,  apple mango, potato chips, wasabi mayo

pork jowl meat, Japanese chili pepper

half fillet mackerel w. wasabi-daikon, daidai ponzu

grilled whole squid w. soy-butter sauce

sweet miso marinated black cod

ginger-soy marinated thinly sliced pork

kalbi sauce marinated short rib

bonito base broth w. fish cakes, boiled egg

spicy soup w. cod fish roe, veges

spicy fish soup w. whiting, veges

clam, vegetables, pork meat, assorted seafood

our special chanpon broth is made with pork and chicken bones. It simmered for two days until thick and strong